1 Review of Never Fail Yeast Rolls

From: SusieQusie

On Mar 23, 2007

These were actually fun to make. I followed the recipe to a T (thanks chef for the cake mix tip) and got exactly 24 rolls. The dough is quite sticky so a well floured board and hands is critical - trust me on this! ! I did have to let it rest as my circles kept trying to shrink back up. My baking time was a little longer surprisingly as my oven usually runs hot - took about 17 minutes to get the tops brown. Thanks for sharing your recipe!