21 Reviews of Baked Shrimp in Lemony Garlic Sauce

From: Trixyinaz

On Apr 5, 2003

Just made this for dinner tonight. It was very light, yet filling. I love garlic so I used 5 cloves. The shrimp and the sauce were very very good! Lots of flavor with a bit of a kick from the red pepper. YUMMY! I served this over pasta, but felt the pasta didn't "soak" up or "coat" the juice enough, which made the pasta kinda of on the bland side. Next time I will serve this over plain white rice (perhaps short grain). I think it will taste much better. This came out to 5 points on the WW points calculator (through recipe builder). If you serve it with 3 oz. COOKED pasta, one serving is 7 points. I had 45 shrimp total so I divided it up by 4 servings. Each serving got 11 shrimp and 2 tbs. of the lemon butter sauce. Thanks Dayla!

From: texas*gal

On Aug 19, 2006

I can't believe I haven't reviewed this yet! My family loves it...as a matter of fact, it's the first meal my son requests when he's home from college. We like it with extra garlic and ground red pepper. I serve it with either rice or pasta, and spoon a little of the sauce over it. With a loaf of french bread and salad, it's perfect! Very quick and easy meal.

From: Sueie

On Mar 8, 2003

I marinated these for a while and then gave them a quick stir fry and served with rice. Yumm! Light and delicious.

From: Little Old Me

On Jun 1, 2003

I love shrimp AND garlic, so was thrilled with this recipie. I served with rice and a side of stuffed mushrooms (Found here on Zaar!). It made for a rather romantic dinner. W Thanks for sharing!

From: ChicagoRN

On May 29, 2009

Really loved this one! Simple and VERY tasty and healthy to boot! I increased the garlic and used a bit less shrimp than called for. Otherwise followed to the letter. Cooked for about 12 minutes. We Loved it!

From: vivmom

On Aug 31, 2005

This was great! Very dinner-party-friendly, too. I prepared the shrimp and sauce about an hour before our guests arrived; stored it in the fridge, then popped it into the oven shortly before we ate. Served over a bed of rice along with roasted fresh asparagus, which conveniently cooks at the same oven temp for the same amount of time! I did not have lemon pepper seasoning for the shrimp dish — just put some lemon zest directly over the shrimp and sprinkled a little pepper. Tasted wonderful and so easy. Loved it.

From: shiree mendoza

On Jul 15, 2004

really simple to make and had great flavor. left out the parsley

From: LucyN

On Jan 14, 2005

Just made this last night - so easy, and so delicious! Forgiving too, as I completely forgot the worcestershire sauce... I am always on the lookout for low-fat dishes and this fit the bill...thanks for a great recipe!

From: Allison Brown

On May 28, 2004

Very good and simple. My husband and boys loved it. My husband said I could make this dish anytime. Next time I will use more shrimp.

From: ebbtide

On Nov 6, 2009

Wife and I had this last night and it was marvelous. So easy and inexpensive, yet gourmet. Thanks for sharing. Thought it might be too lemony, but could hardly taste that ingredient.