5 Reviews of Tortilla Pinwheels

From: Manda

On Apr 17, 2002

Ummm, one word...DELICIOUS!!! Only thing I did different was to add a little black pepper to the filling. SUPERB!! These are wonderful even without the salsa, but it adds a nice touch (and makes a nice presentation) WONDERFUL, WONDERFUL recipe!! The ends are ALL MINE!!! ~Manda

From: pinkie

On Aug 18, 2004

I make these all of the time! They are perfect for summer - camping, picnics, etc. I don't like black olives, so I usually add a small can of chopped pimentos for color. I usually don't serve with salsa, but I do like to mix in a little salsa, taco sauce or enchilada sauce into the filling to give it a kick. Another tip is to use a sour cream based chip dip instead of plain sour cream, just for something different. Beautiful presentation and wonderful taste!

From: Jenny's Cook

On Nov 1, 2007

From: Chef #703630

On Jan 14, 2009

Made this recipe as an appetizer at Christmas time and everyone loved the pinwheels. In fact I was asked for this recipe several times. Making them again today cause the hubby has a craving for them. Thank-you for sharing.

From: Tmisen

On Jan 12, 2005

I made these over the holidays and was pleased with the results. I did make a few adjustments to meet my familys taste. First I used Rotel that had been run through the blender instead of green chilies (almost a whole can). second I left out the black olives due to dislike on all parties. Third, I did not have green onions on hand so I just chopped fine about half of a white onion. I also did not use seasoning salt, I used Tony's Creole Seasoning instead. I took them to my husband's grandmother's for Christmas and did not bring any home...the few that were left were taken home by other memebers of the family who begged for the recipe.