13 Reviews of Juan's Favorite Hot, Buttered Garlic Shrimp

From: newbie

On Mar 10, 2003

Very excellent recipe! I've never made anything like this, I'm a new cook and made it for my husband and he loooved it. Thanks for the recipe!

From: Boxerwing

On Jan 10, 2004

I made these tonight for DH and I. Mmmmmm!!! I decreased the amount of the ingredients and omitted the garlic powder (subbed more fresh). These were yummy with white rice as suggested! I served them with a cooked broccoli/mushroom combo which went really well with them. Will definitely make again!

From: ~sage

On Dec 10, 2007

Made this yesterday and my family loved it! I used a bit more butter and i peeled the shrimp. I liked that they didn't need much attention after the initial prep- served it with vegetable stir-fry. MMMMMMM!

From: Bunhead

On Sep 24, 2003

Absolutely loved this dish! We had it with steaks and the steaks definitely took back seat to this shrimp. I cut the recipe in half and had enough left over for several lunches for myself (no, I didn't share any of the leftovers!).

From: Just Cher

On Sep 2, 2003

Oh my goodness this is a tasty dish. I also cut this back as we were also grilling steaks. Quick, easy and wonderfully spicy. The steaks took second place! I also added a pinch of red pepper flakes. I can see why Juan's a happy man! Thanks for sharing.

From: bratty

On Aug 19, 2003

I cut this to like 1/3, as I served it as a side with a petite filet, and a green salad. Really great, simple recipe. I did add some red pepper flakes too, just to make it interesting, and it was so good. Sorry I waited to long to try this one, definately a recipe I will make again.

From: Sidd

On Nov 10, 2003

Thanks for sharing this awesome recipe. It was so simple to throw together and the family loved it!! In fact, my 14 year old picky son decided that the left overs were all his. I'll be making this over and over again.

From: riffraff

On Feb 21, 2004

I thought I had reviewed this ages ago!!!This is a fantastic recipe. Simple easy to find ingredients that I always have on hand. Company worthy for sure! I cut the recipe in half as I also had a small salmon fillet with it. Good job!!

From: MaddieLC

On Apr 1, 2008

Tasty and sooo easy! My husband likes his shrimp a little overcooked, so I cooked it a smidge longer. Very good!

From: Southern Transplant

On Apr 27, 2007

This was very good and so easy after a tiring day at work. My husband ate his with cocktail sauce, but I peeled mine, sprinkled with salt, and ate with the garlic sauce. Next time I will add red pepper flakes like others suggested. Will make again and again!