3 Reviews of Hot Swiss Chard Salad

From: Sharon6

On Sep 4, 2002

This was delicious and relatively easy to make. My family loves garlic, so I minced a large clove of garlic and added it to the oil before heating.

From: woodland hues

On Jul 15, 2004

Enjoyed immensely!! Delicious tang provided by the red wine vinegar, used an equal amount of oil, 3 eggs, 5 slices bacon, and added garlic to the dressing before heating, instead of marinating it in the oil. This salad fed 3 of us as a main course with garlic buns. Don't overlook this salad, it's good!

From: Dustbunni

On Nov 9, 2009

Wonderful! I added some bacon drippings to the oil to make almost a 1/3 cup of oil. Garlic clove was minced and stirred into the hot bacon drippings for about a minute. I garnished each of two plates with hard cooked egg slices. I served this lovely salad with mozzarella garlic toast. Nice meal. I think this would be equally nice with spinach. A delicious way to enjoy the Swiss Chard from my garden. Thanks.