7 Reviews of Hungarian Goulash

From: wealthave

On Jun 21, 2003

Very easy and wonderful flavor! I followed the recipe, except I added a little more paprika and a more caraway seeds. Delicious! Thanks Margaret3!

From: echo echo

On Feb 21, 2005

Following the other reviewers, I also added more paprika. Great warmer for a cold winter night.

From: truebrit

On Oct 28, 2004

This was easy to prepare, and tasty! I used green beans instead of green pepper, and some extra paprika. It was tender and ready to eat in two hours. I decided to serve the goulash without noodles, and it was fine by itself!

From: CranberrySparkle

On Oct 13, 2008

This was a delicious version. I made a vegetarian version using Morningstar Farmers Beef Starter Strips. This cut down on the browning time but I still simmered everything for over an hour. It was delicious served over rice with a carraot salad on the side.

From: Chef #1065684

On Dec 9, 2008

I'm not a talented cook, but I found this very easy and very delicious. I would like too add potatoes next time, and something to make it a little spicier (more paprika?)

From: Rose is Rose

On Mar 2, 2007

Very good! I was afraid I wouldn't care for the caraway seed and majoram, so I subsituted dried mustard. I also added about a tablespoon of brown sugar. Thank you for sharing your recipe!

From: Kirstin N

On Apr 26, 2008

This was really yummy! Easy to make and great flavor - we just like it a teensy bit spicer so next time will tweak a bit. Will definately make again though!