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1 Review of Lobster Thermidor

by Tonkcats
order by date posted highest rated most helpful

From: Sue Masters

On Jul 26, 2004

I doubled the recipe because I also had 12 Jumbo Shrimp that I added. I also added asparagus slices before I put the bread crumbs on top and put it in the oven. This was easy & delicious. I also prepared in advance so that when it was time to eat all I had to do was add the bread crumbs.

4 people found this review helpful

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