2 Reviews of Grouper with Pineapple Salsa

From: BonnieZ

On Aug 29, 2005

This recipe was just delightful. I chose to bake the grouper, rather than saute it in order to cut out the fat from the recipe. I made the salsa earlier in the day to let the flavors meld and it was a perfect accent to the fish. We ate the leftover salsa the next day with pita chips. Thank you Peter Pan for sharing the recipe.

From: blisstir

On Feb 23, 2007

This was very tasty and colorful! Thanks for a healthy, quick meal.