40 Reviews of Easy Baked Orange Roughy

From: marileamills

On Jun 19, 2003

Trying to get my husband to eat fish any other way than fried has been a challenge. We all thought this was delicious and it was easy on the cook (that's me) because it was simple to make. The fillets were tender and the seasoning was slightly spicy but not overdone. Thanks Nurse Di, for another great recipe.

From: skunk galloway

On Jan 8, 2005

Oh what a lovely fish recipe! We all loved it. I added some freshly grated ginger, mashed up some roasted garlic and added a few tablespoons of white wine, and a sprinkling of cayenne and then baked. The fish was moist and flaked nicely.

From: Rachel Castle

On Dec 28, 2004

I served this to my husband and son for dinner tonight and they both said that the recipe was a keeper. Thank you for posting. Rachel Castle

From: Claudi

On May 14, 2004

I havent baked fish in a LONG time... this was a perfect way to ease back into it.. very VERY easy, quick and DELICIOUS!!

From: Gabby Goddess

On Oct 12, 2004

With our busy life style cheap and easy is the plate of the day. This dish was both. The added bounce was it also taste great. With our fast pace life styles I am always trying to find ways to incorporate fish in our diet, this hit the nail on the head. The most amazing thing is my pick daughter and grandchildren loved it.

From: Sherri35

On Feb 21, 2003

This was my very first attempt at making any kind of fish (besides canned tuna) and it does not get any quicker or easier than this. The seasonings were very good and I will make it again. Thanks

From: Jenny Ann's sister

On Aug 15, 2006

Orange roughy is my favorite fish. Another spice to try on it is oregano. I use salt, pepper, and oregano. I don't even use butter because the fish has a rich, buttery flavor of its own.

From: seth deitchman

On Mar 31, 2005

Wonderful taste and it was soooo easy to make. If you are ever in a time crunch this is the fish to make. I highly recommend it.

From: Lvs2Cook

On May 3, 2005

Delicious! This recipe is very easy and quick and great to make on those nights when you don't have much time to cook. I made exactly as posted and got rave reviews from my husband. Thank you for posting!

From: CaramelPie

On Jun 17, 2005

My whole family loved this recipe. I used tilapia instead of orange roughy-it was about half the price. I'll be using this recipe often. Thanks for posting.