14 Reviews of Roasted Garlic & Pearl Onions With Herbs

From: karen in tbay

On Apr 2, 2003

Bought the garlic in bulk and loved the smell when we opened the foil up after baking. Squeezed out the cloves and used the garlicky paper skins in a chicken broth preparation with bones and vegies for added flavor.

From: Mysterygirl

On Apr 6, 2004

This is exactly the way that I make my roasted garlic. Sometimes when I'm feeling adventurous I even add some rosemary. Good stuff.

From: Mercy

On Jun 14, 2004

This is the method I use for roasting garlic! I also buy in bulk and I usually throw the wrapped bundles in the oven when I am roasting a chicken or a roast so the oven works double-time for the price of one. Instead of unwrapping the garlic, I cool the packets to room temperature while they are still wrapped and then store the packets in the veggie drawer of the fridge until I am able to use them. Works out great!

From: chia

On Mar 2, 2003

this is the way i always roast garlic-- i even have a small terra cotta garlic roaster, but the tin foil makes for easy clean up-- just shmear this on fresh bread, heavenly

From: LAURIE

On Aug 11, 2004

Super.....great on crusty bread but really wonderful on your mashed potatoes with carmelized onions. Thanx Rita for me know having this in my refrigerator at all times!

From: mermaidmagic

On Sep 27, 2003

This is a taste of heaven in your mouth...

From: Sharon123

On Nov 24, 2006

Worked like a charm! I just roasted garlic and love it. Thanks Rita!

From: Sandi (From CA)

On Aug 16, 2005

If it weren't for the papery garlic skins in that first picture, I'd upend that whole plate down my gullet. What bliss! And Rita, you take stunning photos. Thanks for sharing them!

From: HappyVal

On Sep 20, 2004

Anyone who doesn't love roasted garlic......must be a vampire. Sooooooo delicious. Turns any good recipe into a great recipe.

From: Constancia

On Dec 5, 2007

this was great! I made some homemade herb rolls and we had them with this tonight. I was inspired to find a recipe after having roasted garlic in a restaurant, and this recipe fit the bill. SO easy, yet impressive.