9 Reviews of 5-Layer Seafood Appetizer

From: IslandGirl

On Mar 20, 2003

Loved it! Everyone raved about it and it was gone too fast. I did put the peppers on top as I didn't have any and it was still soooo good.

From: Sernarama

On Jan 2, 2005

This is a great dip. I made it as written, except I used full fat cream cheese. It was a huge hit. More fancy than the usual taco dip. I used full fat cream cheese, but would probably use light next time, only because it was rich. I served it with water crackers, but saltines would have been fine as well. It would also be fine to leave off the cheddar cheese, as it tastes like a shrimp cocktail. Thanks for sharing a wonderful recipe.

From: emily9

On Jul 19, 2004

very good everyone loved this.

From: ratherbeswimmin'

On Jun 30, 2004

Wow, BeachGirl!! This dip was muy delicious. I used fresh shrimp and can't wait to try it again with fresh crab. This was supper for my husband and me. Between the two of us, there wasn't much left. Very addictive and I agree, this would be a wonderful dip for any party occasion. Thanks for sharing your recipe.

From: Jules127

On Feb 7, 2005

I hate to go against the majority here, but this did not go over well with my friends, and I would not make it again. I follwed the instructions exactly, I am not sure of the exact problem, but there were complaints of it being too creamy.

From: LorenLou

On Aug 11, 2005

This one's a keeper - a definite hit with everyone. I did as recommended, keeping the layers in separate containers until time to assemble - delish!

From: Recipe Reader

On Jan 8, 2008

This is a very delicious, and something a little different. Everyone liked it. Thanks, beachgirl!

From: mwhite

On Dec 17, 2007

I made this for a family gathering and everyone loved it! They ate it all! Excellent appetizer!

From: captncoke52

On Mar 21, 2006

I have made this for several parties and it was a huge hit. I used fresh chopped shrimp and canned crab meat and served with Wheat Thin crackers. Great recipe!!