From: Missy Wombat
On Jul 21, 2003
Very nice way of preparing rice which everyone enjoyed. We used green peppers as there were no red ones and vegetarian chicken stock.
From: lynettejs
On Jan 17, 2007
Quick and delicious! I was looking for a side dish for Mahi Mahi as well, and this was perfect. I used a sticky rice and one whole red pepper. Thanks for the great recipe, Kelly M!
From: Derf
On Feb 28, 2004
Nice simple, quick rice recipe, I made it tri-colour, nice presentation and pleasant taste. It went well with our chicken stew and biscuits, thanks for sharing.
From: Bobtail
On Oct 22, 2005
This was delicious! I am not a fan of rice, because it is usually bland! The onions and peppers really gave it a great flavor. I added a bit of garlic but other than this addition, I prepared as directed by the recipe. I would like to try roasted red peppers next time for added flavor! Photo Swap#4 Thanks Kelly M!
From: ms_bold
On Aug 21, 2006
Yum! This recipe couldn't have been more easy to prepare and won rave reviews from my hubby. I am not a pepper fan, but the sweetness of the red pepper was a nice blend with the rice. We served this with Grilled Mahi Mahi W/ Avocado Salsa.
From: Mrsspeevs
On Jan 10, 2008
I thought this was a little bland, It needed to be jazzed up a bit with some more herbs and spices.
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