From: Yummybread
On Jul 24, 2005
This is pretty good : ) I ran out of vanilla extract, so I excluded it from the recipe and it still tasted great.
From: spreadnjoy
On Jan 6, 2006
I dunno if I did something wrong ar if I just didn't care for these. They came out too chewy, but when I tried to cook them longer they just darkened, but stayed the same gooey, chewy consistancy. My mom and my husband thought that they were tastey, with a light coconuty taste. I guess it was just me...
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