38 Reviews of Stardust Chocolate Pancakes

From: andream

On May 24, 2007

this were so fluffy!!! i didn't use margarine or butter, and they still worked out so goood! thank you!!!

From: AprilShowers

On Feb 10, 2007

I liked these as long as they were topped with whipped cream and chocolate chips. They would have been even better with fresh strawberries and bananas, but I didn't have any on hand. In order for me to LOVE a pancake recipe though they have to taste great all by themselves, and I didn't like these very well plain. I think if I had mixed in some mini chocolate chips like some of the other reviewers did they would have been much better plain. But....I was trying not to add too much extra fat & calories, so I was hoping they'd be good all by themselves. All in all a good Saturday brunch, but next time I will be sure to have the strawberries and bananas to top them with!

From: Lillian Martinez

On Mar 12, 2003

Beautiful and delicious pancakes. Thanks for posting this. My husband and I got to escape for a weekend and had the use of our friends cabin. I made these for a romantic breakfast and it was stunning to look at and scrumptious tasting. I highly recommend this for any romantic occasion. I sprinkled with powdered sugar, topped with some whipped cream and a few sliced strawberries.

From: Chef #48136

On Feb 14, 2004

This made a delicious Valentine's Day breakfast! I served these delightful chocolatey pancakes with sliced bananas and whipped cream. We enjoyed them very much.

From: wildhorse

On Jul 23, 2003

Delicious! Sure made my little men feel special. Served with diced mango/ pineapple/ kiwi/ mandarin oranges/ banana and topped with Cool Whip. Beverage was Yummy Orange Slushies from this site. MMMMMMMMM, what a combo! Would love to have used fresh strawberries but didn't have them, but will put them on my list and make these AGAIN AND AGAIN! Thanks for posting!

From: Chef #244913

On Mar 8, 2008

good pancakes, i will use whip cream next time for a topping, and maybe add more sugar to the batter.

From: LUVMY2BOYS

On Jun 26, 2006

Wow! Great recipe. I made some changes to make it a little more guiltless: subbed whole wheat pastry flour, used 1/3 cup Splenda & subbed applesauce for the butter. After trying the recipe, as is, which was delicious-I added 1 1/2 mashed banana, which made it even more delicious! I also tried adding 1/4 cup mini choc chips & it was also a great addition. I loved how versatile this recipe was to allow me these changes & not sacrifice the taste I was looking for. I omitted the powdered sugar & it works fine, for anyone watching their sugar intake! Sugar free maple syrup adds enough additional sweetness! Thank you for sharing.

From: Calee

On Feb 18, 2007

Love these pancakes. very tasty, I served them with raspberry preserves and whipped cream a very nice treat! Thanks Sharon for another great recipe.

From: me & alex

On Feb 24, 2007

One word...yummmmy!! Made piggy pancakes for my DS - served with fruit and (lo cal) whipped cream. Now, I need a nap!! Thank you for a lovely morning, we even had fun making them!

From: A Good Thing

On Jun 1, 2007

5 full stars!!! Just beautiful (: