8 Reviews of Fruit Sorbet

From: arcangel80

On Jul 28, 2004

really good! I made this with splenda (boil it just like the sugar, for 5 minutes or so - until it thickens). I\'ve tried it with bananas, mangos and strawberries. It\'s so fresh - really delicious.

From: Jan Waters

On Jan 18, 2004

We used a mango juice in this recipe and lessened the amount of water to create a sorbet for our luau at church and it was very well received. Thanks for sharing and helping to make our event memorable!

From: David Michael Gann

On Nov 14, 2002

WOW! This turned out great! It was so easy! I just used some, how do you say, extremely ripe bananas, pureed them in the food processor, and it was awesome! I don't think I've ever so much as heard of banana sorbet, and if THAT was so good, imagine the possibilities!

From: Maïté G.

On May 27, 2004

I used two big mangos and served it with strawberries. It was a really nice low-calorie dessert.

From: jenna sais quoi

On Aug 27, 2006

Good stuff! My fave ice cream parlor in town makes plum sorbet, but it's seasonal (and EXPENSIVE) so I thought I'd try making my own. What a great, versatile, and simple recipe! I used red plums and peaches, and threw in a TB of lemon juice- I also used 1/2 the boiling water to dissolve the sugar, then used ice cubes to make up the other half- so no chilling time was necessary for the sugar syrup, it all went straight into the ice cream maker. The sorbet turned out perfect. I will be using this recipe over and over again!

From: Ice cream man

On Jun 30, 2007

Awesome reciepie. I made strawbery sorbet with 2 pounds of frozen strawberries. I continued boiling the sugar water mixture for one minute then removed and mixed in the fruit puree. I froze mine in my Gelato by lello for 35 minuter and it turned out perfect!

From: Chef #540346

On Jul 12, 2009

This was so good and easy. I used only 1/3 c of sugar, peaches pureed with one banana, splash of vanilla, and a dash of cinnamon. It was delicious. This was my first at making sorbet and I will definitely be doing it again.

From: mstweeterbird

On Jan 29, 2009