From: kyrandia
On May 18, 2007
This would have to be by far and away the best crock pot beef stew i have ever tasted.... the only thing i did differently was left out the corn as my family doesnt like it that much.... so tasty and simple... thankyou!
From: children from A to Z
On Jun 8, 2007
My son had a baseball game last night, so dinner in the crockpot was a necessity. This is the first time I've made beef stew in the crockpot, everyone loved it. I didn't add mushrooms (we don't care for them) and I did add frozen corn and frozen green beans, other than that followed the recipe exactly. The house smelled wonderful when we came in. Thanks for a great recipe Narshmellow!
From: henway00
On Nov 4, 2008
I didn't pre-cook my potatoes, grate the onion, or add corn. I subbed in fresh baby portobellos, a few chopped carrots, and a few tbsp. of Italian seasoning blend as my spice. For liquid, I used half broth and half dark beer. I was looking for a great basic recipe that allows for customization, and I think this is it! Super hit with a baked loaf the first day, and even better over egg noodles the second. Thanks, Sheri!
From: DoubletheGarlic
On Aug 21, 2009
Except for the mushrooms, I followed this recipe exactly, and found this an agreeable, great-smelling, easy, "comforty" stew. DH & I agreed not to 5-star it, though, just because we thought it wasn't something we'd find in a restaurant or something we'd make for company. But it's still good home-cookin'!
From: funfriend
On Jan 12, 2009
Wonderful! What more can I say. I followed the recipe exactly. I did double it - it almost didn't fit in my huge crock pot! I doubled it with the intention of freezing half. No such luck. My family saw to it that there was none left for freezing!
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