37 Reviews of Taffy Apple Pizza

From: Munchkin Mama

On Jan 29, 2008

Awesome recipe! The only thing I would do differently is roll the dough out to about 10-11" because it expands and then goes off the edges into your oven if you do it too close to the edge of the stone. Thanks, Sharon!

From: LoriInIndiana

On Oct 15, 2007

I have been making this for several years and it never fails to make people happy. I do personally leave out the peanut butter, due to personal preference and also to alleviate allergy concerns when served to kids. If I have time, I make my own cookie dough. If I don't, I buy it. My biggest hint when making this would be this: Once you have baked your cookie crust, let it cool and then cut it into the desired shapes, slices, etc. THEN top it with the cream cheese mixtures, apples, etc. This makes for a prettier presentation and also makes it a lot less messy. A great choice, especially for fall, I highly recommend this one.

From: ~Rita~

On Feb 19, 2003

I used Maui`s Best White Chocolate with Macadamia Nut`s Cookie Dough! This is rich! YummY! You can`t go wrong with a Pamperd Chef recipe!

From: Dee in WI

On Nov 1, 2006

So yummy! The carbonated soda trick worked wonderfully. I had many wonderful comments on it, and it sure dissapeared fast. I used Hershey's carmel topping in the bottle, so all I had to do was drizzle till it looked good. Definately a keeper, thanks for posting!

From: RéeLani

On Feb 17, 2003

Just a comment: I've made this several times using peanut butter cookie dough rather than sugar cookie dough, and it's awesome that way too. I love peanut butter, so the more the merrier.

From: ratherbeswimmin'

On Apr 14, 2003

The kids and I made this over the weekend. What fun we had. Tasted awesome. Cookie dough crust and peanut butter went together well and had a very rich taste. We all thought the "pizza" was delicious and would definitely make again. Thanks for posting.

From: Chef Mean Green

On Jan 11, 2008

I made this for new years and everyone thought it was great! I followed the recipe exactly as is except for I used homemade sugar cookie dough #243585. It's a good recipe to try!

From: cookiedog

On Feb 16, 2007

I just judged a dessert competition at my school for founder's day and out of 8 desserts, this was my favorite. The apples were cut in thin slices and then cut into thirds. this seemed to make the slices cut easily. I rushed right home and I am so glad you posted this recipe Sharon.

From: pooknnook

On Jan 2, 2007

I made a lighter version of this I suppose, but only because I forgot to add the brown sugar and cinnamon! I also didn't have any 7up so I just put some lemon juice into water and soaked the apples in that instead. I thought why buy the dough when I can just make my own in a couple minutes, so I made my G'ma's recipe for cutout cookies. Basicly the same thing. EVERYone loved it! Great stuff, will definately make again...BTW...this needs to dissappear before the next day, as the cookie gets soggy overnight. Thanks so much for sharing!

From: Bonica

On Oct 25, 2004

What a HIT! Used this recipe last Christmas for a brunch. Made it several times since then. Here's a new twist to this reciped - baked on a pizza pan, using cookie dough. Had 5 snicker candy bars chopped and ready to place on HOT baked cookie when removed from oven. Let snickers become melted and soft. Lightly swirled with a knife (carefully not to tear cookie.) Then topped with cream cheese/PB mix. Omitted apples, but still topped with carmel topping. Became a NEW HIT with the family. BUT, they still loved the Taffy Apples.