From: Molly53
On Mar 31, 2007
This was a lovely tasting cake...not too sweet, not too spicy. Easy to make and perfect for us.
From: Sherrybeth
On Apr 26, 2006
This didn't work out well at all. It was more of an exercise in futility.
No idea what size pan or what temp to use made it impossible to figure out if this tasted like it was supposed to or if it was the correct density.
The flavor of the batter was good and edges of the cake were good, but in a 13x9 pan, it was too thin.
If you would post the pan size and temp for oven, I will try it again!
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