9 Reviews of Chili Mussels

From: Chef #227506

On Jul 6, 2005

superb. don't be shy with the garlic and the basil. that's what makes it so nice. good to see other Perthites enjoying WA mussels as well

From: carly75

On Oct 9, 2003

YUMMMMMMMMMMMMMMY I love chlli mussels and this was great. Im also from Perth so I'd give an extra 10 stars for that !!!!

From: the european

On Nov 28, 2004

This was great. We lived in Perth for a few years and have been searching for a good spicy mussel recipe for years. This was perfect. Very quick to make and pretty foolproof. This is a regular with us now. Thanks so much for posting it.

From: gingerninja

On Dec 23, 2006

This recipe says a lot about the simple, tasty, chilled out style of Perth! (I'm also from Perth)Delicious!

From: abby 12

On Jul 24, 2005

this was a yummy veriation but i made a couple of changes.I added 375ml of campbells fish stock instead of water and still added about 1/2 cup white wine,at the end of 40min.i added 1/2 cup cream. BEAUTIFUL

From: BenC

On Jun 2, 2007

Having recently returned from Perth to sunny ole England I was after a recipe for one of my favourite meals while I was there, and I think I found it. Superb

From: lynsky43

On Jan 12, 2009

I also lived in Perth for a few years and just loved the seafood. This recipe is sooo good,Thanks

From: Chef #1169241

On Feb 14, 2009

I cooked this recipe with my boyfriend for Valentines Day today, he loved it! The flavour was fantastic. We however didn't think it made enough sauce for 2kg of mussels may increase the amount next time. Also we added a few more large chopped chillies for extra hotness! YumYum.

From: 605693

On Oct 5, 2007

The recipe provides information that is really easy to follow. The mussels tastes awesome!! We added half a cup of wine for the sauce though and lotsa chili to make it extra spicy. =) Thanks!!