From: Merlot
On Feb 24, 2003
I had a few friends over for an appetizer party and I served this sauce over meatballs. It was a hit with everyone. So easy to throw together at the last minute. Thank you so much Caryn.
From: Brandi Ranta
On Jan 18, 2004
Made this for a meatballs. and it was very good! Will make this for sure again...thanks for posting!
From: Chef #637210
On Nov 4, 2007
I realized we were out of store bought sauce when I was cooking my egg rolls. I found this recipe and whipped it up in 10 minutes. I loved it. I did not put the pineapple or peppers, but I will next time because it will only make it more amazing tasting. No more store bought for this household. Thanx.
From: djrcossey
On Apr 4, 2007
Excellent sauce. Used flour instead of cornstarch and had no problem thickening up, also added a little bit of chopped onion. Will be making this one often, thanks for sharing!
From: Chef #298509-Newbie
On Jan 21, 2007
I loved it, had little faith of it thickening because of a previous comment I read. I hate pineapple, so I just added some water about the same amount as the vinegar. It was great and a hit by all. I will definitely make it again.
From: CelestialShannon
On Oct 13, 2008
This sauce was simple and excellent on the stif fry I made over rice!! I will be making this again.
From: MinnesotaCook
On Jan 8, 2007
Thanks, this was great and easy too.... I used an 8 oz can and wanted a little more sauce so added another 8 oz of pineapple juice and a tablespoon of corn starch mixed with some brown sugar. I put the sauce over meatballs in a casserole and heated for 45 more minutes and served over white rice. It was just excellent... Thanks for sharing....
From: LEEZAH4
On Jul 15, 2006
Good sauce, I liked the addition of red bell pepper, it wasn't overally sweet or sour like some sauces I've made in the past. Used this for sweet and sour smoked pork chops. Thank You!
From: Houseblend
On Nov 15, 2009
DH rated this one 5 big stars! Made some homemade meatballs and added this sauce over the meatballs and brown rice. Very tasty meal served with some acorn squash! Thanks for a quick sauce and hearty meal idea on a cold, rainy night!
From: SwedishExpat
On Nov 15, 2009
It was good, but a bit bland. Didn't have any peppers so I caramelized an onion to add. I used red wine vinegar. Perhaps next time I will add a dash of tabasco for some "umf".
It was a quick dish, though, that's always a plus
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