15 Reviews of Sweet French Dressing

From: ~Rita~

On Sep 1, 2005

It`s amazing how close if not exact this is to french dressing! And it is still sweet using a 1/2 cup sugar as I did. Good stuff!

From: Tasty Tidbits

On Sep 1, 2005

This was a really nice dressing. I was a bit worried that it would be too sweet because of the amount of powdered sugar in it, but it turned out delicious. I will make this again. Thanks!

From: WhoKnew?

On Aug 24, 2006

Really enjoyed the sweet, tangy flavor of this 'goes with just about anything' dressing. I used just under 1/4 cup of oil and probably could have used less-the full 1/2 cup called for would have been too much for our tastes. I also used just 1/2 cup powdered sugar and could have used less. As I made it, we enjoyed it a lot and will definitely make it again in the future! SOO tasty, easy, and versatile--can't wait to try it on my taco salad recipe!

From: CIndytc

On Jan 3, 2007

I used splenda for the sugar and it was great...

From: Iowahorse

On Apr 15, 2006

It;s got a sweet tang to it that's great. It's a keeper.

From: Family of four

On May 16, 2006

This needs no changes in my opinion. My family said it tasted like a cross between French and Catalina. It was very smooth and delicious. Recommended!

From: dogsandwoods

On Oct 16, 2009

Made this dressing today with brown sugar as we were out of confectioner's sugar and it still tasted wonderful. Thank you again, Laurie! 03/30/03:Amazing. I added a 4th tablespoon of ketchup as DH likes his French dressing to be orange. Also added a few shakes of garlic powder, when there should have only been one shake. This came out amazingly well. Thank you Laurie!

From: Chef #218619

On Dec 19, 2006

This is a great recipe. I did substitute Splenda for the sugar. It was still great.

From: Chef #394353

On Dec 19, 2006

From: Sharon123

On Feb 13, 2003

I enjoyed this dressing. I had this over a spring mix of greens. Very tasty! Thanks!