40 Reviews of Warp-Speed Pumpkin Butter

From: viking

On Dec 11, 2005

What delicious fall flavour! I like it best with apple slices. This morning I stirred a generous tablespoon into a mug of coffee and added milk and sugar to make a yummy drink that was something like a pumpkin latte.

From: Judy from Hawaii

On Oct 31, 2004

This Pumpkin butter is very good stuff! TBG uses it as a spread & we did too. It was quite tasty, reminiscent of apple butter. But I also served it as a dip with apple slices & those new apple cinnamon graham cracker sticks & that was where, IMO, the pumpkin butter really shone. I brought it to church & everyone really enjoyed it, with several requests for the recipe. As much as I enjoyed it, I may cut back on the sugar & spices next time to let the pumpkin flavor have just a bit more dominance. And I'm thinking I might try very finely chopped crystallized ginger in place of the ground ginger. Thanks for sharing this recipe, Bobbie!

From: LUv 2 BaKE

On May 5, 2005

I had never tried pumpkin butter before this - I have been missing out!! It's delicious on crisp bread and toast. I used homemade puréed cooked pumpkin which tends to be waterier than canned, so I omitted the water. I also didn't add the white sugar, just the brown, which I may decrease slightly next time. I loved how easy this was to make and will be making it again! Thanks for the recipe!!

From: Chef #250501

On Oct 16, 2005

Great!! For those of us that have to watch our sugars, I used splenda in place of the regular sugar and just a teaspoon of molasses. I omitted the water as well. Fantastic on whole wheat pumpkin muffins.

From: FunkyChef

On Nov 6, 2005

FABULOUS! Just like pumpkin pie, only 10 times healthier! I added extra of all the spices, especially cinnamon. It's a fabulous spread that will be perfect on toast or Graham crackers. So good on a rice cake with cinnamon sprinkled on top. Thanks!

From: Erin R.

On Oct 9, 2008

This is my FAVORITE recipe for pumpkin butter. I started making this last year when I decided to cut back on my beloved (high fat and calorie) peanut butter. I spread this nice and THICK on a piece of toast and eat it for breakfast every morning, and I never get tired of it. I make mine slightly spicier than the recipe by rounding the little teaspoonsful instead of scraping them flat. Delicious stuff.

From: Jennifer Bennifer

On Nov 27, 2008

Delicious! Very quick and easy. It has just the right amount of spice. I was afriad it would be too spicy, but I love it. I made it exactly as the directions stated, and it turned out great. Not sure why others needed to omit the water. Mine turned out wonderful. I made this on Thanksgiving morning for breakfast. We ate it with pumpkin bread. I have tried another pumpkin butter recipe that is pumpkin mixed with butter and a few other ingredients. I like this better. I'm glad I found this recipe. I like apple butter so I was sure I'd like this. I will be taking it to my family's thanksgiving dinner and see how they all like it. Thanks so much for the recipe.

From: JocelynV

On Feb 7, 2008

I tried this recipe just to use up some left over canned pumpkin. It is luscious! I halved the recipe and decreased the microwave time by a few minutes. It's very sweet, so I may cut the sugar a bit next time.

From: Emily Elizabeth

On Nov 30, 2008

Wow! This is delicious! I followed the recipe exactly except I did omit the white sugar and it came out perfectly. I spread it over gluten free pumpkin pancakes and mixed a tsp into my coffee as another reviewer suggested. I will certainly be making this again and love the idea of giving it as gifts! Thank you!

From: Brian Shepherd

On Feb 10, 2003

I have not have eaten this, BUT Sounds, deliciouso!