2 Reviews of Chicken and Vegetable Stir Fry

From: LifeIsGood

On May 12, 2007

I thought this was good but not excellent. I liked the recipe for it's simplicity and the variety of veggies. Perhaps I'd like this recipe more if the sauce were thicker..maybe by adding a T. of corn starch to the liquid. Thank you for the healthy recipe, luminajd.

From: Bergy

On May 1, 2009

Very easy recipe. I used precooked chicken that I had in the freezer, marinated it for 5 hours then added it with the marinade to the celery & carrots that had cooked for 4 minutes,,warmed the chicken & sauce for 3 minutes, added the brocolli cooked covered for 2 minutes. added 1 tsp chili flakes and 2 tbsp Marsala. Finally the pea pods for the last 2 minutes - The pods were lovely and crisp. Served with basmati rice. Excellent dinner thanks luminajd