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15 Reviews of Crunchy Peanut Butter and Oats Spread

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From: Kiko

On Mar 2, 2006

I haven't had plain peanut butter since I tried your recipe! I made small batches using a frying pan to toast the oats. I also used crunchy peanut butter. So good, thank you!

1 person found this review helpful

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  • From: 89240

    On Mar 6, 2004

    This is great! I've made it twice, once as written using organic peanut butter, and again using store-brand and less honey. Both were fantastic.

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    From: Theresa P

    On May 18, 2003

    I made this with my health food market fresh ground peanut butter and it was better than ANY "Extra Crunchy Peanut Butter" on the market !! Thank You ! This is GREAT !

    1 person found this review helpful

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  • From: death_by_parsnip

    On Jan 12, 2006

    This is a fantastic recipe! I love oats and am always looking to add them to my favorite foods. They added a nice crunch to the spread (I added 1 cup oats). The oats toasted very quickly in my oven, and the bitterness of the slightly-singed oats were a delicious contrast to the sweet honey and the salty peanut butter. The mixture was incredibly easy to stir together, even when using natural peanut butter. I will surely be making this recipe again. Thanks!

    1 person found this review helpful

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  • From: Charishma Ramchandani

    On Jul 23, 2003

    Yummy yum yum!

    1 person found this review helpful

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  • From: GaylaJ

    On May 4, 2006

    Oh, I knew I shouldn't make this, but I did anyway....now I can't stay out of it. I've been eating it on toasted mini whole-wheat bagels. Yummy--thanks for posting!

    0 people found this review helpful

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    From: CaramelPie

    On May 14, 2005

    This is very yummy! I made it with sugar free honey, and I can't stop eating it. My teenage daughters & my parents love it, too. Thanks!

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  • From: JackieMarie

    On Oct 25, 2004

    This is very good! Excellent on crackers! Will definately make again! Thanks for such a great recipe!!

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  • From: Kaarin

    On Jul 26, 2006

    This is great stuff! My 6 year old son made it (with help of course) and we've been eating it on crackers all day. It won't last long!

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  • From: Alexander Mar

    On Nov 22, 2009

    I make my own peanut butter in a food processor, and now I always throw in toasted oats when I'm done. Neat recipe for how simple it is!

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