10 Reviews of Citrus Teriyaki Salmon

From: SallyD Douglas

On Jul 23, 2003

Sensational!! We baked ours in the oven for about 15 minutes and it was the sweetest tastiest salmon I have ever tried. Thanks for sharing my new favourite recipe!!

From: jswish808 aloha

On Aug 2, 2003

This recipe was awesome! There's just a enough of a taste of the citrus juices to make it tangy but not take away from the teriyaki sauce. I ate it with brown rice and steamed veggies and used the extra sauce to spoon over the rice. I'm making this once a month at least!

From: *sandra*

On Aug 17, 2004

Very, very good. I'm not a salmon lover, but know it's health benefits, and have been trying to find recipes that might make it taste better to me. I truly enjoyed this one and will definitely make it again!

From: It's loose again!<img src="http://i23.phot

On Mar 6, 2004

This is great. I used wild Alaska salmon.

From: Julesong

On Dec 22, 2004

Delicious! I served it with greens (although I'm really glad you liked the "Brown Rice with Onions and Pecans #28737"!) and, since you suggested it, shelled edamame. This is a keeper, for sure! Thanks!

From: FruityBaker

On Jun 20, 2005

The citrus flavour complements the teriyaki flavour. Easy to make. The marinade is better used as a dip than a sauce.

From: Sue L

On Aug 27, 2003

This is an excellent salmon dish! The flavor of the citrus is about equal with the flavor of the teriyaki so it balances nicely. I cooked my salmon on the grill and the results were great! Thanks!

From: Daydream

On Oct 1, 2003

This was just fabulous. The flavors combined perfectly and the salmon was moist but firm. Thanks for a great recipe.

From: singinintherain55

On Aug 1, 2006

Pretty good! I made it with grilled zuccini (Grilled Zucchini) for a great Japanese meal!

From: T_MacLeod

On Jan 24, 2005

Great recipe, thanks for posting!