11 Reviews of Honey & Nut Cheerios Squares

From: judi145

On May 18, 2004

Thanks for a wonderful and easy recipe! I altered the ingredients and used Splenda instead of sugar, and used a reduced fat peanut butter. Also sprayed Pam on the pan in place of butter. We have to watch our sugar intake, but can enjoy this delightful treat!

From: Japan bound

On Oct 21, 2005

Wonderful taste! We don't keep honey on hand, so I used the 'zaar substitute (1/2 c sugar and 1/8 c water.) I think there's a reason that it calls for honey instead of more sugar- mine didn't form bars, but made more of a granola mix. Still, a tasty way to eat cheerios.

From: LonghornMama

On Apr 14, 2007

Fantastic! Made exactly as stated and wouldn't change a thing! A good, relatively healthy snack alternative for the kids. Love that the recipe uses honey rather than corn syrup, the honey also gave the squares a great flavor. They store well, unlike marshmallow snack squares. I'll make these again and again! Thanks for sharing the recipe!

From: WaterMelon

On Dec 18, 2004

Very easy recipe! I had some Cheerios to use up, so decided to try this. I halved the recipe, and made these into little cups of treats instead of squares. I also added a handful of chopped roasted peanuts for a bit of crunch and drizzled with chocolate glaze (Chocolate Water Glaze). Thanks!

From: Charlotte J

On May 6, 2003

I typically steer away from recipes with peanut butter in them but I thought I'd give this one a try. I was glad that I did, as these tasted great. They were so good they were gone in 24 hours! Quick and easy to make.

From: LUVMY2BOYS

On Apr 17, 2007

A five star recipe. I haven't cut mine yet as I'm waiting for them to cool completely, but they came together so easily & with such little effort! I used Splenda & natural chunky PB-also skipped the butter. I used all multi-grain cheeerios for the fiber. Am looking forward to biting into one of these babies soon!

From: Maggie in NE Wisconsin May

On Sep 20, 2003

I made this recipe for a local fundraising event in our community, a gourmet bike tour. I thought the recipe sounded good---high in energy, fiber, and fairly light tasting. The recipe was quick, easy, and they tasted good. (My spouse and I just taste tested them.) I also like how the recipe calls for ingredients that are usually available in any household. (nothing fancy, but semi-nutritious.)I guess the final test will be tomorrow when the bicyclists try them. : )

From: nemokitty

On Oct 8, 2008

These were so easy to put together! Plus they tasted very satisfying. I'll probably make a double batch and send them to work with hubby. Thanks for the recipe.

From: Caram

On Dec 7, 2008

Love it! thank you

From: Chef #983421

On Oct 29, 2008

Yum! Had everything on hand and made in a snap! I put them in individual foil cups for my kids. Used natural peanut butter. Halved the recipe because I only had a few cheerios left in a box.