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1 Review of Chili-Ginger Infused Oil

by Sharon123
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From: Barb Gertz

On Feb 10, 2003

Sharon, this is delicious, love the flavors. I used peanut oil with the sesame oil, kosher salt. also cut the recipe in half, as i only had that much sesame oil. Worked good. Great on bread. Thank you so much for the recipe, Definitely a keeper.

1 person found this review helpful

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