5 Reviews of Indian Chicken and Mushrooms in Spiced Tomato Cream

From: canarygirl

On Feb 15, 2003

Wonderfully aromatic, the blend of spices truly complimented the chicken. I served this over steamed basmati rice, and garnished with extra chopped cilantro. The level of heat was right on too...not too spicy, or too mild. Adding the garam masala and cilantro after cooking really intesified their flavor. Fabulous recipe! We loved it!

From: MizzNezz

On Feb 18, 2003

The spice mixture in this is wonderful! The cloves really add a nice touch. Very easy and quick to make. I did serve over rice, and added a side of sauted zucchini. Very flavorful, I will make this again!

From: Engel Anderson

On Feb 27, 2003

This is a very good recipe and quite easy to make. Just spicy enough to please my better half, although I'm not big on spicy. Loved it with rice but think it would be great on pasta too.

From: soulmatesforever

On Jun 15, 2005

VERY good! Loved this with chapatis. Mmmm. Thanks for sharing!

From: gothblossom

On May 4, 2003