From: Chef #174951
On Nov 29, 2004
I tried this with a 20lb. turkey. Very easy recipe, and tasted wonderful BUT.... WE HAD 10 SICK PEOPLE THAT EVENING. I used my electirc probe, never opened the door, but we got sick. I knew to be careful with this method of cooking, and should have followed my gut. (no pun intnended)
From: sissybel79
On Nov 30, 2003
This recipr worked wonders!! My turkey came out tender and literally falling off of the bone. Everyone loved it, I will prepare my turkey like this all the time now. Only one suggestion, add the time to put the turkey in the oven. I finished cooking mine at 3 in the morning and opened it up at 10 in the morning. Worked good for me (20lb. turkey).
From: pattymarkie
On Nov 21, 2005
Great recipe and hard to find. I have been overnight cooking turkey for years and no one has gotten sick. Great moist and tender!!
From: Doglover61
On Dec 1, 2003
I've never tried this, but have read that, even if the turkey reaches a safe internal temperature while it's cooking, it should not be at room temperature that long after it's cooked. Just passing along what I read!!! Don't want anybody to get sick!!!
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