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8 Reviews of Sausage Casserole

From: hamlette

On Dec 16, 2003

Well, I definitely adapted this recipe! I made a batch of Bisquick biscuit dough and baked it in a sheet first, then broke it up to use instead of bread; I also used fresh sauteed mushrooms instead of canned; and I used about half of the cheese... It still turned out delicious, a recipe worth repeating!

2 people found this review helpful

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  • From: sherilynne

    On Oct 14, 2003

    super easy and quick recipe! I halved it and added chopped olives instead of mushrooms. My 2 year old loved it!!

    1 person found this review helpful

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  • From: Rick B(2)

    On Oct 20, 2003

    Very, very tasty and super simple to make. I made 1/2 the recipe and added 1-2 minced garlic cloves while browing the sausage. This will be made over and over in my household. You have got to give this one a try DICK B.

    1 person found this review helpful

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    From: Tasty Tidbits

    On Dec 18, 2003

    Easy, Quick and delicious. I did everything as the recipe said, except I didn't have any canned mushrooms so I used soaked dried mushrooms instead and wow, delicious! Thanks!

    1 person found this review helpful

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  • From: Ocean Annie

    On Apr 6, 2004

    Followed the recipe to the letter. It was delicious! The family loved it. No leftovers & none to throw out! It's a keeper! Thanks for sharing!

    1 person found this review helpful

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  • From: Gigina

    On Feb 17, 2005

    Excellent! I substituted black olives for the mushrooms, and it turned out great. Not long after it started baking, the fragrance of the fennel from the Italian sausage could be smelled all over the house. The aroma the entire time and after coming out of the oven was wonderfully unique .. it was like pastry, fennel and an egg/cheese dish combined together.

    0 people found this review helpful

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  • From: Jaime_lynn_1980

    On Dec 5, 2007

    Very good! I made it with bisquick biscuits instead of bread, and it was fantastic!

    0 people found this review helpful

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  • From: ncshagger

    On Nov 17, 2006

    Made this for our Thanksgiving get-together at work. Everyone raved and had to have the recipe. I used Jimmy Dean's hot sausage to give it some zip and added 2 more slices of bread so that the bread covered my oversized 13 x 19 pan. Only used half the cheese--got lazy after hand grating 8 oz and it looked like enough on the casserole without having to grate the other 8 oz block of cheese. My DH can't wait for me to make it for him.

    0 people found this review helpful

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