9 Reviews of "grilled" Salmon

From: RéeLani

On Mar 25, 2003

Wow, I had grilled chicken last night and I don't even own a grill! I followed the cooking directions exactly and was happy with the finished product. My chicken breast had been soaking in a marinade (#49980) overnight, so I probably had more smoke and burnt goo than I would have with a simply seasoned piece of meat, but it was very tasty, and I enjoyed that grilled taste. Will be cooking more chicken this way.

From: MarilynM

On Apr 8, 2003

This was awesome and so easy. Had my 7 year old put the blackening seasoning on for me and did exactly like the recipe stated. No mess, quick and easy and delicious-by 3 boys asked for seconds. Will definitely make this again and will try with chicken also. Thanks.

From: monagrays

On Jul 22, 2003

We just finished dinner and the salmon was so delicious I had to rate it before cleaning the kitchen!!! I used Miller's Blackening Spice Mix (#23983) with one and one half teaspoons of cayenne powder, not two. It was heaven on a plate next to pasta with pesto, and green peas with onions!!!! No leftovers!!!!

From: LoriInIndiana

On Jan 24, 2004

Let me start by saying, I never had prepared the fish for our dinner, that is usually left to dh. I needed to do it myself, so I referenced trusty Zaar and found this gem. I didn't have any blackening seasons, so I used Montreal seasoning. I also used a tad of olive oil to coat the fish before I rubbed it down. Thanks for making it this easy to prepare. I might be taking over the fish now, lol. I did change the seasoning, but highly recommend the method....Thanks.

From: NettieMae

On Apr 23, 2003

I tried this last night with boneless pork loin chops. It was wonderful. You were right, a little crusty on the outside and very moist on the inside. My husband was a little worried when he saw all the smoke but he was impressed with what he ate. I'm anxious to try it with salmon. Maybe tonight.

From: lisa724

On Dec 6, 2004

Delicious! I wouldn't change a thing. Thanks for a great technique.

From: Misty Herron

On Dec 3, 2005

So easy and simple, yet soooo good! Thanks!

From: Kiss*My*Tiara

On Jan 11, 2004

This is an excellent salmon recipe. In my opinion, it's the best way to eat salmon. I used Paul Prudhomme's Blackened redfish seasoning.

From: Badpenny

On Jul 10, 2005