6 Reviews of Stir Fry Scallops

From: CIndytc

On Oct 18, 2005

I love scallops any old way...but I just made the marinade and stir fried the scallops in it...did not make the rest of the recipe as I served these with Shanghai Noodles #61712

From: Roxygirl in Colorado

On Sep 15, 2005

The teriyaki sauce coated the scallops nicely and gave it a professional look. I served these with Merlot's Green Beans with Tomatoes, which looked good on a plate together.I served it over angel hair pasta but will try rice next time. There is not a lot of sauce and I think it would go over moist rice better. My teenaged son went out of his way to say he liked the scallops and he does not eat seafood readily. Roxygirl in Colo.

From: ILuvRecipes

On Mar 28, 2006

This is a great recipe! I really liked the way the marinade coated the scallops and vegetables. I only had 200g of snow peas and a bit of red pepper, so added a thinly sliced carrot, some celery, broccoli, and baby corn cobs. Served it over angel hair pasta but would also try rice next time. It looked really pretty, and I wish I would have taken a picture. Maybe next time since I'll definitely be making this again. Thanks for posting the recipe.

From: Chill

On Aug 8, 2007

Great recipe! I used small bay scallops and added some shrimp along with them. It makes a great colorful presentation, I too wish I had taken a picture. I think broccoli would have been a nice addition. I used brown rice which worked out great.

From: Lady MoM

On Oct 23, 2007

My family enjoyed this very much but I had to change it in so many ways, I didn't feel I could give you an accurate rating. But overall we enjoyed your post, I had no idea what I was going to do with my extra scallops and this helped out a lot,so thanks for sharing!

From: cookiemakin'mama

On Nov 19, 2008

we really enjoyed this meal. light, tasty, and easy to make!