4 Reviews of Chicken Taco Salad

From: ellie_

On May 8, 2003

Excellent taco salad that we will be having often. I used boneless chicken thighs instead of chicken breasts and I broiled them for about 20 minutes instead of the suggested time. I also added one sliced green pepper, cherry tomatoes and one sliced avocado to the salad. Thanks Donna for posting this delicious salad.

From: Nikosmom

On Jun 2, 2003

Great recipe. I really enjoyed this one. I think I will add sour cream next time. Thanks, Donna

From: blisstir

On Feb 20, 2004

Love this salad! I make a beef taco salad #82349 that isnt as low fat as this one, but both are delish! I really liked the salsa here because it allows you to use less dressing. Great recipe - thank you!

From: nemokitty

On Jun 1, 2009

We loved this! Had it for 2 meals and tasted just as good as the first time. I did keep everything separate in bowls till dinnertime. Also added can of jalapeno lowfat refried beans and some cilantro I needed to use. Thanks for a delicious taco salad that is going in the keeper cookbook!