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2 Reviews of Smoked Ham Salad on Gruyere Potato Coins

by Mimi Bobeck
order by date posted highest rated most helpful

From: GaylaJ

On Mar 5, 2006

Delicious and different. The salad is very nice, but I think the stars here are the gruyere potato coins--they make fabulous bases, so different from the usual, expected crackers or bread. Except for scaling to half, I followed the recipe exactly and it was very much enjoyed--thanks for posting!

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    • From: lesleyb

    On Feb 28, 2003

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