14 Reviews of Crab Artichoke and Spinach Dip

From: The Rock & Roll BBQ Chef

On Jan 31, 2007

I love this. I make one very similiar to this recipe...without all of the cream and half & half (restaurant style). You can add a tsp of 1/2 tsp of Garlic Powder and 1/2 tsp of Onion Powder for extra taste, and cayenne is you want some zip. Another great variation is to bake this for 15-20 minutes and broil it another 3 minutes with some additional cheese sprinkled on top. You get a nice color. Sorry for all the changes. I actually made this exactly the way it was written to see if it stands up this simply...and it does. Kudos to you!

From: Jennifer Hileman

On Jun 23, 2003

This dip is easy to make and tastes delicious! It is as good as the crab artichoke and spinach dips served at nice restaurants. It makes a lot too.

From: Gail Greiner

On Nov 15, 2003

Outstanding. I served it at a party with tortilla chips and it was gone in no time.

From: Tara

On Jul 18, 2005

YUMMY! I couldnt decide what type of dip to make but you cant go wrong with crab, artichoke and spinach (all three in one!). Made this for a reunion and it was a hit. I fogot to turn the crockpot on though but for the record you can microwave the dip for 3 min, stir well and put back in the crockpot for 30 min to be ready on time.

From: BlueDiva

On Nov 14, 2007

Yummy rich delicious version of this dip! It's great the way it is, but I added more artichokes and parmesan (love them) the second time and won over a couple of serious foodies. Thank-you!

From: naptime4julie

On Mar 9, 2007

I made it without the crabmeat- my son ate it all before I got to it!! It was still fabulous- better than any restuarant version I have ever had. It has earned a spot in my coveted family favorites book.

From: Nay78

On Nov 17, 2006

I made this for work this week and got lots of compliments. One woman ate about half of it herself and even took some home. Another woman said it was all she could eat there and had never had it warm. Hubby even had me make another batch for him that night when I got home. Thanks!

From: Cher Jewhurst

On Mar 21, 2008

I made this exactly as directed (X2) and my guests loved it. At least the two teenage nieces did. I had one taste and hated it. The imitation crab's texture felt like rubber and I just wanted to spit it out. Next time and there will be a next time, it's real crab meat. Thanks!

From: karen in tbay

On Feb 7, 2004

It was okay but guess my family just not big no cream cheese dips. I had some fake crab I needed to use up and I like artichokes. Definitely made a large quantity so we used the leftovers as a base for chicken enchiladas and they were fab.

From: Vicki #4

On Mar 8, 2009

I enjoy artichoke dips and crab dips and spinach dips, so I thought this recipe would be perfect for me. However, I was disappointed. It lacked the tanginess of a typical artichoke dip and the full flavor of a crab dip. I served it at a party, and I could tell it wasn't really a hit. Maybe had I added extra cheese, as one reviewer suggested, it would have increased the flavor factor.