17 Reviews of Herbed Turkey Breast

From: Hey Jude

On Jul 24, 2005

Updated review: I've made this recipe many times but today was the first time I tried it on the grill and it was superb. I found a really great sale on turkey breasts but it was way too hot to heat up my kitchen with a roast. I couldn't find my rack (DH probably has it in the garage somewhere) so I set the turkey breast on a piece of foil and placed it right on the grill. I used indirect heat, had a 5.25 lb. bird and it took exactly 1 1/2 hours to get a perfect turkey breast. Barb, thanks again for this terrific recipe...I now have both a winter and summer method!

From: Bev

On Mar 16, 2003

Barb, this is a wonderful recipe! I used a 6 1/2 lb. turkey breast with a pop-up timer. Your directions were so simple to follow! The results were fabulous, moist and very flavorful! Thanks for sharing this recipe with us, Barb!

From: Sue in Indy

On Dec 4, 2003

I have prepared this recipe for turkey breast twice. It is simple, beautiful and delicious. I have to admit that I did not remove the skin...it was so brown and crispy that I couldn't resist eating it! Thank you for sharing

From: Indiana Debbie

On Jul 20, 2003

Made a 5 lb turkey breast on the grill using this recipe. The results were moist and flavorful. Thanks!

From: Kate in Ontario

On Jan 11, 2004

Excellent recipe. I have cooked this many times and it is the only way to cook a turkey breast in my opinion. I have a similar one posted on this site that I use routinely.

From: Marie

On Jun 1, 2004

Another winner from Barb. Used this recipe to make a rolled boneless turkey breast and it was so delicious! Love the extra flavor of the lemon juice. Thanks for sharing, Barb.

From: lmk_Tampa

On Aug 11, 2005

I prepared this recipe with no sage, but added fresh basil and fresh parsley. This was my first time cooking turkey, and it fits my new diet perfectly. I cut a little of the neck fat off, but the herbs under the skin and the basting made for a succulent bird. Now I have fresh turkey sandwiches instead of processed turkey. Will definitely do again.

From: LAURIE

On Feb 24, 2003

Barbara, I did this in the crockpot and the smell was to die for. Turkey was even better than that!!!! Great mix of herbs. Try this one! TY

From: Caroline Cooks

On Jul 25, 2005

Was about to post this recipe...Barb has already done that! This is sooo good and the kitchen smells wonderful while it's cooking. My recipe came from Heart of the Home cookbook.

From: cookingfor4

On Dec 16, 2006

This is an awesome recipe, very easy to do. The turkey breast was moist,and had a great flavor. My family loved it. It made great sandwiches the next day.I didn't use a rack (couldn't find it)I used some cut up carrots and an onion and placed the turkey breast on top of them. Thanks for sharing this recipe