15 Reviews of Pork Stroganoff

From: Evie*

On Feb 11, 2003

Very tasty dish, and easy too. I particularly liked the added lemon juice, gave the pork that little bit 'extra' Thanks for posting Mimi!

From: SheCooksToConquer

On Sep 17, 2007

Delish! While I was making it, I realized that you could make the entire recipe — as is — without the pork and have a wonderful vegetarian stroganoff, too!

From: MariaLuisa

On Oct 6, 2007

Superb. Incredible. Even DH (aka "I hate everything") loved it and commented on how good it was a full two days later. So much faster than the beef version. Did add two shots of worcestershire sauce. Thanks, Mimi Bobeck.

From: JustJanS

On Feb 10, 2003

We all thought this was great thanks Mimi. It was quick and easy to cook and tasted really good too! I added a heap more freshly ground black pepper, as I love it in stroganoff and used chicken broth as I worried that the beef broth might be too strong for the pork.

From: K-Jon Chef

On Nov 5, 2007

I added 2 tbs worcestershire and used 2 tbs dried parsley ( cuz I didn't have fresh) It was great! The kids loved it and ate 2nds. Great job Mimi! Oh, I also used pork butt steaks ( I like that cut better) This ones a keeper!

From: VickiC

On Apr 15, 2009

This was a good recipe. I added canned mushrooms (all I had, fresh would have been better). I also added worchestershire, about a tablespoon or so. It had a very good flavor, but I think next time I will make more of the sauce since I think I added more meat, mushrooms and onions than the recipe called for. The sauce was very good and my other "stuff" sucked a lot of the sauce up, not leaving much to pour over the noodles.

From: skrudeup

On Feb 10, 2004

Not being a fungus fan, I left them out. Also, after cooking the pork, I removed the meat and deglazed the pan with about 1/3 cup of merlot. Nice flavor added to background, but not overpowering.

From: NJgal

On Mar 8, 2003

Generally enjoyed the flavor. Maybe a bit too mushroom

From: steve in FL

On Jul 11, 2007

Excellent flavor; this is a keeper!

From: Norwegianwife

On Dec 11, 2006

i have never had stroganoff with tomato or tarragon. My norwegian husband was incredulous and said that was how any 'real' stroganoff should be. Hmmmm. We really liked it!! I used bulgur wheat instead of noodles. Thanks mimi! Will certainly make again!