15 Reviews of Turkey Meatloaf

From: Kim G.

On Oct 6, 2005

My 1 and 2 year old boys devoured this meatloaf and my husband (who is usually not a fan of meatloaf) loved it. It was so tasty and moist.

From: sugarpea

On Aug 11, 2004

Loved the texture of this meatloaf and enjoyed it's non-oily taste. I consider this a good base recipe and will make my own spicey additions next time. Thanks for the healthy entree, Barb.

From: Dinkie

On Apr 22, 2003

Excellent Turkey meatloaf, so easy to follow!!

From: **Pebbles**

On Aug 21, 2004

Excellent! Very moist and flavorful with no grease at all. I was hesitant at first because I only had ground turkey once before and didn't like it. But I'm so glad I did. My subs were seeded rye bread for the white, and 1 T. fresh rosemary (because I had it) for the parsley. I am going to make it again with ground sirloin. Thanks!

From: Amanda Hult

On Aug 17, 2003

This is a VERY tasty meatloaf recipe. The carrot and garlic are very nice touches adding not only extra flavor but extra nutrition as well. I experimented a little by food processing the carrot, onion, and mushrooms and then sauteeing. The meatloaf has a smoother consistency that way.

From: LizP

On Apr 4, 2007

This is absolutely outstanding. My husband, my 2 kids and myself gobbled it down. I usually cannot stand Turkey Meatloaf because it is dry and the color is very off putting to me. However, a change in eating habits for our family dictated I cook more with lean turkey. This was as moist, if not moister, than beef meatloaf. The mushrooms, ketchup and worcestershire combine and darken the loaf so it has more of a beef color. Last, the flavor is DYNAMITE. Usually my husband puts ketchup or Heinz 57 on meatloaf, but this was so flavorful that he didn't do that and just ate it plain. My picky 7 year old had seconds. I followed the directions exactly and I wouldn't change a thing! Thanks for a GREAT recipe.

From: Chef #635391

On Feb 12, 2008

This is a great meatloaf. It is nice and moist without being soggy. It has a great flavor. I added more mushrooms than was called for and I might add some celery when I make it again. My husband, who typically doesn't like meatloaf, told me I shouldn't "mess with perfection". Since I love meatloaf, thanks for helping me find one that he likes too!

From: sage femme

On Oct 25, 2008

Very flavorful and moist, I used shredded carrots instead of diced. Husband thought this smelled like "turkey bologna" but it tasted good. A little sweet. I may use wine instead of milk on the breadcrumbs next time.

From: Derf

On Oct 20, 2007

Wonderful Barb!!A little fiddley to make but worth it! We loved the combination of flavours especially the onions/garlic/carrot and mushrooms. Served it with baked potato and asparagus on Friday and made cold turkey meatloaf sandwiches with a salad for Saturday supper. Delicious both hot and cold. I will be making this again, thanks for posting.

From: Chef #201225

On Jan 6, 2006