26 Reviews of Buttered Baby Carrots and Sweet Peas

From: SolightlyUK

On Mar 21, 2003

I halved this recipe for two of us, but I think if I would have made the entire recipe it would have been eaten. Very easy to make and so tasty! I used margarine instead of butter (watching those calories) but otherwise, no changes.

From: Darlene10

On Mar 25, 2003

This is a nice and different way to do carrots and peas. I certainly wouldn't want to be using this recipe all the time but I definitely will make it again. I think I will add some basil next time. Just a very nice change!

From: Trish Liechty

On Aug 17, 2003

We thought this was really good. It will accompany just about any meal and is pretty healthy

From: Pianolady

On Sep 12, 2003

What a simple, delicious recipe! I had a quite complex ham with some tasso pecan rice going so I was looking for something with a simple, uncomplicated taste to complement the meal — and this was just perfect! We really enjoyed this and will definitely make again. Thanks so much!!!

From: shapeweaver ©

On Feb 17, 2006

Since there are only two of us, i only made half of the recipe.and it really does work well cut in half.the salt,pepper,and sugar blended into a very nice taste,not to sweet and not to salt and peppery.this is going to be made again.thank you for posting.

From: Claudia Dawn

On Mar 5, 2006

Fabulous! We don't usually keep leftover vegetables, but this one I know we will eat as leftovers. Thanks, Marie, for an excellent side dish that we will make over and over again.

From: chef 138622

On Apr 16, 2006

We just made this today ( Easter)it was simply wonderful. My very picky in-laws raved and asked for the recipe. Thank you for such a simple and delicious recipe.

From: HeatherFeather

On Jan 11, 2008

Very good, easy to prepare, with attractive results.

From: Chef #724305

On Feb 3, 2009

Quick, easy and yummy. Wonderful side dish that cooks up in minutes and that everybody ate. I almost always have these veggies on hand too. I used fresh whole carrots instead of peeled baby carrots with frozen peas. THANK YOU!

From: PickleLover

On Jun 6, 2009

So nice to see a reminder of such a nice basic dish for all of us here I Added garlic salt instead of regular salt and really you could use whatever you wanted with this. I Also used my margarine for health's sake but arguably butter would certainly be the best Thanks for posting this for everyone!