21 Reviews of Self Rising Flour [america]

From: Lizzie-Babette

On Mar 7, 2004

What a lifesaver! I only buy all-purpose flour, and knowing I can "make my own" self-rising flour, means I won't ever have to worry about buying yet another bag of flour. Made this exactly as directed, and my recipe turned out perfectly!

From: Missy Wombat

On Apr 16, 2004

Works well. I no longer need to buy self raising flour which is great!

From: Karen=^..^=

On Dec 29, 2003

Great recipe! Works wonderful in a pinch...I needed it for cookies immediately and only had regular all-purpose flour...had this ready in seconds! Thanks!

From: VegSocialWorker

On Sep 26, 2007

Worked like a charm. I used white whole wheat flour and my muffins were light and fluffy. Thanks for posting!

From: Chocolatl

On Jun 22, 2009

What can I say? It works. It's so great to have this recipe when you can't run out to the store. Thanks for posting.

From: Chef Kate

On Mar 5, 2008

This certainly came in handy!! Thanks so much for posting.

From: PaulaG

On Jan 14, 2007

Great recipe for when you need a little self-rising flour. I typically don't have self-rising flour in the pantry and use this recipe when I need a cup or 2. Thanks for posting.

From: SusieQusie

On Mar 5, 2007

Great little recipe to have on hand! I've used it twice today alone - making Lemon and Mango Muffins and Better Than Chicken and Dumplings!. Works like a charm! Thanks for posting!

From: Abby Girl

On Dec 26, 2006

I was making the Angel Biscuits (18354) and realized I didn't have self rising flour. Not wanting to add too much salt, I chose this recipe. I knew I could count on my Zaar friends to come through for me...and they did!!! My biscuits turned out wonderful, thanks to this self rising flour. Much appreaciated!!

From: sugarpea

On Jul 1, 2005

Yeah. No need to throw away four year old self-rising flour anymore. Worked perfectly.