12 Reviews of Chicken Tagine

From: Nick S

On Aug 9, 2003

Having spent our honeymoon in Morocco, my wife and I wanted to find a good tagine recipe. This one is very good indeed. The way the Moroccans eat it is to take large hunks of white bread and use that to pick up the food, rather than using a knife and fork. Don't worry about overcooking the chicken, as it will make it easier to tear.

From: Chef #175471

On Dec 10, 2004

Thank you for this recipe, I was searching desperately for a "poor man's tajine"- this is definitely a tajine recipe used by the locals.

From: sally f

On Mar 9, 2003

It so happened that I just bought a clay cooking pot, and tried this recipe out as the first thing I cooked in it! I used chicken thighs instead of breasts, they worked fine. It tasted great and looked nice too. I wasn't sure that I'd like the potatoes or tomatoes cooked in with the chicken but they had a great taste. A lovely, easy, cheerful-looking dish.

From: Chef #978629

On Oct 5, 2008

being a first time tagine user it was so easy to follow this recipe & eat a tasty meal after 2 hours!! try it with a bit of cinamom in the end! Thanks a lot

From: DeAnna Owens

On Oct 14, 2007

Tagine cooking is really fun and makes for a great presentation. This is an especially easy recipe if you're a first timer. I served this with grilled pita bread and greek style yogurt.

From: Anzac Cookies

On Mar 15, 2008

Excellent recipe, very easy to prep and deliver to the table. I use a ceramic tagine with heat diffuser and the chicken thighs i use just fall apart once cooked. Thankyou for the recipe i use it every couple of weeks. I also add Extra Hot Cayenne Pepper just for a bit of zing

From: Chef #955336

On Sep 13, 2008

I loved this recipe. I made it the first time I used my new tagine. I did do a couple of things differently though. I added some coriander and cumin and towards the end, when I added the tomatoes I put in some fresh chopped parsley and cilantro. I used the broth for some couscous too. Excellent!

From: *sweetomato*

On Oct 13, 2006

I too just bought a tagine and this recipe looked like just the thing to break it in! This was really yummy! Enjoyed the flavor of the turmeric. Thanks for a great recipe!

From: Sussan

On Dec 29, 2006

Another outstanding tagine recipe SG - thanks for sharing!

From: Streetsvillecat

On Feb 14, 2008

Wow, what a delicious recipe and so easy to make. Gina