41 Reviews of Entenmann's Pound Cake

From: Evie*

On May 3, 2003

This is simply scrummy, enjoyed by 8 women from work as our 'coffee' course to a pot luck dinner. The icing sugar was a surprise ingredient but gave the edges a tasty crispness. Thanks Mirj!

From: ratwoman

On Jun 1, 2004

This was totally wonderful. Easy to make, just the right size, great texture, great flavor. In fact, I deleted all the other pound cake recipes that were in my zaar cookbook to try...I don't need to look any further!

From: KC_Cooker

On Jun 20, 2003

An EXCELLENT pound cake recipe! Very tasty, perfect consistency and great with berries and whipped cream on top. Very good recipe directions to follow as well. A++++!

From: Marie Nixon

On May 23, 2004

This has to be the easiest pound cake recipe. You will, however, spend alot of time at the mixer as the recipe calls for about 11 minutes of beating the batter. Good tasting cake.

From: Dana-MMH

On Aug 6, 2003

Mirj. we like anything Entenmann's and this was DYNAMITE!!! Very moist too, tasted better than the one from the store. We topped ours with fresh strawberries, YUM!!

From: menu

On Nov 16, 2003

YUMMY!!! I had a bit of batter left over so I also made it in a small loaf pan. Raisins were a great addition.

From: Roosie

On Jan 8, 2004

This was delicious and as my boyfriend said as he helped me prepare it "this is so easy!" I can't taste to how much it tastes like Entenmann's but I saw the same recipe being touted as a copycat for Sara Lee, which I suppose it is decent copycat for- much better though.

From: Ang11002

On Jan 2, 2005

I made this last night and really liked it. Used lemon extract and wished it had just been a bit more moist but other than that, a very good snack cake. Thanks Mirj and congrats on the engagement!

From: Rayo

On Sep 12, 2004

This is a really yummy cake. I made it in a stoneware loaf pan and it turned out great, but the bake time was significantly longer. Served it with raspberry sauce and whip cream. Delicious!

From: Avital

On Jan 26, 2004

This is the first cake recipe I've ever had success with. I was surprised at the lack of leavening in it but it turned out very well. I had to hide the leftovers!