9 Reviews of Thai Curry Mussels

From: #39568

On Mar 13, 2003

This tasted great! I used a small can of diced tomatoes in place of the plum tomatoes (I didnt have time) and used 2 tbsp of the curry to spice it up. Thanks for posting.

From: javas

On Aug 6, 2008

Really, Really good. Cut the recipe in half and only added 1 tsp. of curry paste so my kids would eat. Lots of sauce, at it with a loaf of Calabrese. Will eat the leftover sauce with rice tommorow....

From: LWA says

On Jul 9, 2008

Made this for some friends for "Thai Night." It was DELICIOUS, and pretty easy. I can't wait to make it again. We needed two large baguettes for the sauce...it was amazing.

From: Thorsten

On Nov 7, 2006

Great. I love the combination of mussels and a spicy sauce. You need a lot of bread to dip up the delicious sauce. The cilantro adds a fresh note. I used more curry paste, because I like it spicy and it was great. Thanks for sharing.

From: Filipe Pereira

On Sep 9, 2008

A true taste of Thailand sea. An easy recipe for all the family. TIP: if you find your sauce to much spicy, add some light milk or a tablespoon of sugar...

From: Gay Gilmore

On Feb 25, 2003

I live in Seattle and like the Sante Fe, but I've never had this there. This recipe turned out great though! I used light coconut milk, flat-leaf parsley instead of cilantro, and had to use quartered grape tomatoes, but the flavor did not see to suffer at all. I'm sure it will be even better closer to the letter, but what are you going to do . Can't wait to get more mussels — they are so good for you!

From: Chef #656074

On Jun 8, 2009

Ok- but not spicy enough for me. next time I'll add a habanero and avoid the tomatoes to make the broth thicker

From: Le Beast

On Jan 11, 2004

I just love the flavor of coconut milk and red curry together, not to mention mussels are about the easiest things to cook! Great dish. give it a whirl, you'll love it too!

From: LoveMyVeggies

On Mar 23, 2009

This dish is SOOOOOOO good. I made it for my Fiance on Friday and we're making it again today for his daughter. It's FANTASTIC. Last night, we added some shrimp and bay scallops to the leftover sauce and it was delicious. My Fiance says he could eat this recipe every night. So far, we on night three! Thanks so much for a great dish!