From: Marg (CaymanDesigns)
On Feb 10, 2005
Even though the muffins I used this flour combo in turned out okay, they were too salty. Next time I'll cut the salt in half.
From: ladypit
On Dec 6, 2004
Worked just fine. Thanks so much!! I use whole wheat pastry flour instead of white and add the rest and it works fine.
From: atlfitgirl
On Sep 16, 2007
I use this recipe anytime I need self rising flour. The only thing I do differently is to use 1 cup MINUS 2 tsp of flour and then add the baking powder and salt to make up the full cup. I don't see the point in keeping a bag of self rising flour in the pantry when it is sooooo easy to make your own... and plus, I don't use it as often as my AP flour and this way, it is always fresh!!! Thanks for sharing!!!
From: CassiaDawn
On Oct 16, 2005
Excellent - this was just what I needed! I also halved the salt and it worked perfectly.
From: Jessie MacMillan
On Aug 24, 2008
Hooray! I'm about to bake a cake that requires self-rising flour, which I rarely use. The grocery store had it only in 5-pound bags and I doubt I'll use that much in a year, so I gave it a pass. I figured the Zaar would tell me how to make my own and now I'm off to bake that cake (which is also a recipe from the Zaar).
From: Keolani
On Apr 12, 2007
Thanks. Nothing worse than having to buy 5 lbs of flour for a 1 cup recipe. Never again. Worked like a dream.
From: supernova
On May 28, 2008
Great recipe, i don't use self rising flour a whole lot, but when i do need it, i never seem to have any and have to go buy a bag, which ends up expiring before i can use it up! ( i hate being wasteful). Thanks to this recipe i don't have to ever buy self rising flour again. Thank you hcopeland.
From: Perfect Pixie
On Apr 13, 2007
I only needed 6 tbsp SR flour. This was exactly like the real stuff. Thanks for posting. Miss Pixie x x x :D
From: LMillerRN
On Jul 18, 2008
Thanks I had already started to make a recipe that called for self rising flour and didn't have any. I am thankful for you saving me a trip to the store. This worked perfectly. Lisa
From: Cheri-Beri
On May 16, 2009
Thank you! I've never had self rising flour in my pantry and this was just what I needed
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