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89 Reviews of Self-Rising Flour

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From: Marg (CaymanDesigns)

On Feb 10, 2005

Even though the muffins I used this flour combo in turned out okay, they were too salty. Next time I'll cut the salt in half.

7 people found this review helpful

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    From: ladypit

    On Dec 6, 2004

    Worked just fine. Thanks so much!! I use whole wheat pastry flour instead of white and add the rest and it works fine.

    7 people found this review helpful

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    From: atlfitgirl

    On Sep 16, 2007

    I use this recipe anytime I need self rising flour. The only thing I do differently is to use 1 cup MINUS 2 tsp of flour and then add the baking powder and salt to make up the full cup. I don't see the point in keeping a bag of self rising flour in the pantry when it is sooooo easy to make your own... and plus, I don't use it as often as my AP flour and this way, it is always fresh!!! Thanks for sharing!!!

    4 people found this review helpful

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  • From: CassiaDawn

    On Oct 16, 2005

    Excellent - this was just what I needed! I also halved the salt and it worked perfectly.

    3 people found this review helpful

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    From: Jessie MacMillan

    On Aug 24, 2008

    Hooray! I'm about to bake a cake that requires self-rising flour, which I rarely use. The grocery store had it only in 5-pound bags and I doubt I'll use that much in a year, so I gave it a pass. I figured the Zaar would tell me how to make my own and now I'm off to bake that cake (which is also a recipe from the Zaar).

    3 people found this review helpful

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  • From: Keolani

    On Apr 12, 2007

    Thanks. Nothing worse than having to buy 5 lbs of flour for a 1 cup recipe. Never again. Worked like a dream.

    3 people found this review helpful

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  • From: supernova

    On May 28, 2008

    Great recipe, i don't use self rising flour a whole lot, but when i do need it, i never seem to have any and have to go buy a bag, which ends up expiring before i can use it up! ( i hate being wasteful). Thanks to this recipe i don't have to ever buy self rising flour again. Thank you hcopeland.

    2 people found this review helpful

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  • From: Perfect Pixie

    On Apr 13, 2007

    I only needed 6 tbsp SR flour. This was exactly like the real stuff. Thanks for posting. Miss Pixie x x x :D

    1 person found this review helpful

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  • From: LMillerRN

    On Jul 18, 2008

    Thanks I had already started to make a recipe that called for self rising flour and didn't have any. I am thankful for you saving me a trip to the store. This worked perfectly. Lisa

    1 person found this review helpful

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  • From: Cheri-Beri

    On May 16, 2009

    Thank you! I've never had self rising flour in my pantry and this was just what I needed

    1 person found this review helpful

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