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7 Reviews of Mexican Beef Stew (Crock Pot)

by SJG3483

From: Mrs. Gottrocks

On Jan 10, 2006

This was delicious!!! I did add about 1/2 cup of red chablis wine. It is almost like a hearty chili. I found a mexican blend of corn, red peppers, green peppers, and black beans in the frozen food section at my grocer, so I used that. This recipe feeds alot of people, so if you do not want alot of leftovers, cut the recipe in 1/2. Great comfort food!!! thanks.

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    From: Amber of AZ

    On Aug 6, 2005

    This soup is really good and a nice change from traditional crockpot stews. My crock cooks pretty fast, so I found that 5 hours on low was plenty. The prep was nice and easy and the ingredients list is short. I used cocktail onions as I could not find frozen ones. If you opt for cocktail onions cut down on the mexican seasoning a bit. The onions are salty. I am looking foreward to many delicious thermous lunches next week. Thanks for sharing.

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    From: Mom2Rose

    On Aug 23, 2006

    I just made this tonight and it was delicious!! I used regular corn since I didn't have the mexicorn and served it over elbow noodles. Terrific recipe!

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  • From: Chef Weezy

    On Jan 8, 2007

    Very tasty. I used about half a pkg. of taco seasoning and it was just right for us. My 9 yr. old daughter and I also mixed shredded cheddar and sour cream to our servings. Yummy. My daughter asked to have this for her school lunch the next day. I cooked this for 2 hours on high and 3 hours on low. Worked out fine.

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  • From: PopcornLady

    On Jul 18, 2007

    Wonderful Stew, I cut recipe in half, for two people, DH loved it. I used Taco Bell Taco Seasoning Clone/Copycat for packet of taco seasoning and just cut up 1/2 cup of onion, everything else the same. Will definitely make again. Thanks for sharing recipe!!

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  • From: Audrey M

    On Apr 11, 2007

    I wanted to make something different than my normal beef stew. This was Fantastic. I found this recipe in a Women's Day magazine and was going to post it when I found it already on zaar. It is April and snowing here in PA and I wanted some comfort food. Thanks for posting.

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    From: acerast

    On Nov 1, 2007

    Great stew! The beef was so tender and moist - and very flavorful. The kids and DH loved it so it was a perfect family meal, and it was so easy to put together in the morning before work. Just the perfect thing to come home to after trick-or-treating. We'll be having this again Thanks SJG3483!

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