53 Reviews of Chicken Meatballs For Spaghetti and Meatballs

From: Lightly Toasted

On Sep 8, 2004

MEP, these are great! I tripled the recipe (to freeze) so I baked in a 400 degree oven for 25 minutes. Wonderful flavor and texture.

From: BrendaM

On Aug 26, 2003

MEP, these were fantastic! I made them for supper tonight to go with our spaghetti! The only change I made was to add an extra clove of garlic, since both DH and I are garlic lovers! These meatballs will be a regular in our house from now on! Thanks for sharing this great recipe MEP!

From: KelBel

On Jul 1, 2004

I made these for company one weekend and they were a big hit. I used ground turkey and added basil as well. Also, I baked them at 400 for 20 min, turning them after 10 min.

From: cbandami

On Nov 20, 2004

My husband and I both LOVED these meatballs (I've made them with turkey and chicken and both times they were delicious). I added extra garlic and baked them in the oven (without turning them) as other reviewers suggested (to avoid the labor and extra oil of pan frying). I served them in a homemade marinara sauce with rotini.

From: Tara Colquitt

On Feb 7, 2007

What I love about Recipezaar is that I can take the remarks and suggestions from members and make a good recipe 'better'. Since I am not an intuitive cook I need to be reminded what goes together. So, thank you to each reviewer. My changes: 2 tbsp parmesan cheese (I didn't want it too cheesy) Italian breadcrumbs 3 cloves garlic 1 tsp each of basil, parsley and oregano (all dried) 1/4 tsp salt (but I will use 1/2 tsp next time; I always cut the salt when possible, but this wasn't overly salty) 1/4 tsp pepper (I will probably increase to 1/2 tsp) Chopped onion (I love onions, so I just chopped some up and added it to the mixture until it looked good!) Baked for 20 min in 350 degree onion. Again, thanks to MEP and everyone's reviews.

From: Derf

On Oct 12, 2003

These meatballs were good but we found them to be very bland. We are trying to ease over from beef to chicken for minced meat, and will make these again but next time will add some spices to kick them up a bit, they definately need something. Thanks for a good basic recipe.

From: shapeweaver ©

On May 27, 2005

MEP,,you have another winner here,thank you for posting.this will be a repeat at our home.the only change i made was to add some pepper.thank you again.

From: glitter

On Aug 13, 2004

I like these for a change of pace. I also tried a few in chicken soup which I really liked alot. They are nice and light. I added a little parsley to mine since I have so much in the garden, but otherwise kept it the same. It is a keeper and in my hardbook cookbook. Thank you for sharing another wonderful recipe...glitter

From: Carrie

On Jan 11, 2006

Very good meatballs. I used ground turkey and baked in the oven at 350 for 20 min. Eliminating the need for the oil. Thanks for sharing a great recipe.

From: Julia Rodriguez

On Nov 1, 2005

These were really good. I used italian seasoning instead of the oregano.