33 Reviews of Honey Glazed Carrots

From: Cindy Lynn

On Feb 28, 2003

These were really delicious. They were a little too juicy, rather than just glazed. I had reduced the syrup to half as stated in the recipe, but the carrots seemed to generate more 'juice' after being drained while they were cooking the final 5 minutes. I considered cooking them down a little more, but opted against that as I didn't want them to get mushy. Next time I will cook the syrup down more to a candy (soft-crack) stage I think. Otherwise, they tasted marvelous! Thank you for a really good recipe Steph!!!

From: TamBAM!

On Dec 8, 2004

Served these carrots with Thanksgiving feast and they were a big hit. I would have preferred a thicker glaze and next time will cut back on the water, but the flavor was all there. They are really good! Will make again! Thanks!

From: Ann in Iowa

On Mar 23, 2005

This recipe was wonderful. Even my husband, who does not eat vegetables enjoyed this. I only did a few carrots instead of a full pound and they turned out great. We will definitely make these again.

From: eatrealfood

On Feb 2, 2005

a wonderful way to dress up the plebeian carrot. not only did the glaze taste fabulous but the carrots looked so bright and pretty too. thanks for posting.

From: Lori Bailey

On Aug 9, 2003

These carrots tasted great. I will be making this again and again. Followed the recipe exactly and it turned out perfect. Thanks Stephanie!

From: Schwabina

On Jan 6, 2006

Very tasty! Thanks!

From: KITTENCAL

On Apr 11, 2004

Stephanie, these carrots were so yummy, I made these with my baked chicken, and I think everyone enjoyed the carrots more than the chicken, I had chicken left over, but no leftover carrots, everyone had seconds of the carrots,...I will be making these again.. very good recipe, we all enjoyed the carrots, thanks for posting...KC

From: HSingARMYmom

On Oct 18, 2008

This was good - but VERY sweet - almost like a candy. The glaze set up perfectly. I used a bag of frozen baby carrots and nuked them for 5 minutes before adding to the glaze. I omitted the cinnamon and sprinkled dried tarragon on top insted. It looked pretty and the tarragon has a slight licrorice-y flavor that went with the sweetness very nicely. The kids liked it a lot.

From: LAURIE

On Jan 9, 2006

Awesome! Great with our pork chops for dinner and even better a couple of days later added to beef soup! Thanx!

From: Mike&Cassie

On Sep 27, 2008

Great carrots! We cooked down the sauce a little before adding the carrots and it did glaze up and adhere to the carrots good. My girlfriend really liked them too, so we will be having them again when she cooks another nice meal on the weekend. Thanks for sharing! Mike