57 Reviews of Sour Cream Salsa Chicken for Crock Pot

From: DDW

On May 6, 2003

I tried this recipe when I was looking for something to make so I wouldn't have to go to the store! The family really liked it and it will be a keeper. The only thing I will change next time is to either cut back on the corn starch a little or add some more liquid - it got pretty thick but other than that the flavor was really good..

From: GreenFish

On Aug 26, 2007

We cooked about a pound of boneless skinless chicken on low for just under 5 hours and it was perfectly tender and falling apart. Nice, easy Mex fare.

From: AshK

On Nov 11, 2007

This was a big hit with my family. Not too spicy and not too mild. I doubled the recipe and shredded the leftovers for enchiladas the next day. This will go in my "keepers" recipe box to be enjoyed again.

From: SiouxzQzz

On Mar 12, 2003

Delicious! I found that even when I doubled the cornstarch the sauce needed more thickening, but perhaps I just like more of a gravy. I served over rice and also put a bit of shreded cheese on top. I think next time I will serve with corn bread on the side, for a bit more of a "mexican" hint without being obvious. Also, it got our mouths watering for enchiladas, so I shreded the extra chicken and we'll be having enchiladas with the leftover chicken and sauce as a base. Thanks for the tasty recipe! Now to go look for enchilada recipes...

From: Robyn Driscoll

On Jun 15, 2005

This recipe is awesome and so easy! I have even used frozen chicken breasts and it turns out just as great.

From: Stay in the Bay NZ

On Apr 4, 2006

To die for and so quick and easy. Used chicken thighs, bone in and did for 8 hours. Served with Mexican rice # 25517 as suggested by Pamela in Winnipeg and was fabulous. Also used homemade salsa, wonderful salsa #9572 these combinations were just amazing!! Thanks so much

From: Chef #487288

On Nov 19, 2007

I made this yesterday, Putting it all in the crock pot was super easy,I had it on high for 4 hours, but I only had 3 chicken breasts,the edges of my sauce got a little burnt but thats probably from my own error, and it didnt effect the taste at all! I didnt add the sour cream or cornstarch water mix because I was in a rush to have dinner before heading out, but the main point is that tasted fantastic! Everyones plate was clean and the chicken was beautifully tender, Will definitley make this again!

From: Jeffsmom

On Sep 15, 2003

This was really good, and I think I will shred it and try with tortillas next time. Thanks for the suggestion, Missyb33!!

From: BrendaM

On Aug 20, 2003

This was delicious! Since it was a hot, humid day I decided to use the crockpot and came across this recipe. I followed it exactly except I found I didn't need to add the corn starch to thicken it at the end. The sauce was delicious served over plain white rice. This is definitely a keeper and I'll be making it again. Thanks for sharing!

From: MizzNezz

On May 12, 2003

This was just spicy enough. We really loved the flavor of this one. It couldn't be easier. I didn't change a thing, this is too good to mess with! Thanks for sharing, I will make this again and again.