6 Reviews of Akoori - Indian Scrambled Eggs

From: eatrealfood

On May 16, 2005

good basic skeleton recipe, but i think it could use some sprucing up. i added some ground coriander and garam masala, and also 3 small green chilies. good scrambled eggs with an indian twist. we had this with a savory rice.

From: Derf

On Aug 13, 2006

We loved the taste of these eggs just as the recipe is, I just cut the oil in half, which was plenty. Loved the combination of ginger garlic, with tonion and tomato. Maybe my paste was stronger than some, it was sure enough for us! Quite delicious! We like them so much we had them two days in a row and will probably have them often. Thanks for sharing this recipe, a real keeper!

From: Chef #184530

On Oct 5, 2007

Very good as is, but I'll try adding extra spices next time - probably cumin, coriander, curry powder and chilli flakes. I used ginger paste and two cloves of crushed garlic, vine-ripened tomatoes and added freshly cracked black pepper. We had it on toast. Thanks for posting!

From: Bergy

On Sep 7, 2009

Easy great flavored eggs. I reall enjoyed them for my Sunday runch. I used Ginger-Garlic Paste for the garlic-ginger paste.

From: Seresity

On Mar 30, 2009

I did this today but I also tweaked it a bit and added mustard seeds, cumin seeds, curry leaf, and coriander leaf (for garnishing). I also added some green chillies. The taste was soooo good! My family reallly enjoyed it!

From: Jackiean

On Oct 29, 2007

These were really good. I used Ginger-Garlic Paste for making the ginger garlic paste and served them with Bombay rice and lentils #13717. Thanks for posting this one. It's a keeper for us !