14 Reviews of Linda's Seafood Pasta Salad

From: *Parsley*

On Feb 5, 2008

Awesome seafood salad! I used 8 oz of crabmeat and 8 oz of small salad shrimp. I at least doubled the onions. I love Old Bay in my seafood salads; it's a must! I agree, this is a keeper. Thanx for posting it!

From: PansiesForThoughts

On Feb 5, 2008

Great recipe! I added in some scallops with the other seafood, and it turned out great.

From: alwayzhungry

On Dec 20, 2004

This is a super easy recipe! I am begged to bring it to potlucks! My husband prefers it warm. Taste great with a garden salad on the side.

From: Beth A.

On Jan 11, 2008

I put this together a day before serving, to let the flavors blend. This came out so tasty, it is indeed, a keeper! I stirred in some more mayonnaise just before serving to keep the correct consistency. Thank you for sharing this yummy recipe!

From: Boxergurl

On Sep 10, 2009

Ok, I absolutely LOVED this! I used the full amount of Old Bay, and subbed green onion for regular onion (don't like it), and I used fake crab. It was fantastic, and I will definitely be making this again. I don't think the parsley is doing much for me, so I will probably leave that out next time. Thanks for sharing!

From: Lynn Kovacs

On Mar 19, 2003

Loved it. Used Tubettini and ate it on pitas. The lemon juice added an awesome flavor!

From: Tony Rules The Kitchen... Sally Watches!

On Jan 15, 2008

I made this tonight for dinner to go along with my Legal Seafood Scallops that I made. It was incredibly DELICIOUS! I can't wait to make this in the summer for one of my cookouts. Yummy anytime, and a keeper for sure. Thank you for this recipe Linda! Sally

From: Chef #724593

On May 14, 2008

Excellent just the way it is! Once you have the pasta cooked it's fast to toss together and get ready to chill. My kids and I put a good dent in the bowl. We had along with some crab cakes and it was such a good combination. This is a winner here! Can't wait to make it for one of our BBQ's this summer! Karen

From: Jetsharp

On Jul 3, 2008

LOVE this recipe. I couldn't find Old Bay Seasoning (not sure if they sell it in Canada) so I had to improvise on the spices but I still loved it. I'm going to Buffalo in a few weeks so I'll grab the spice while there and make it that way. It a surprisingly light dish that is great for lunch. Thanks for the great recipe!

From: Chef of 5

On Feb 14, 2008

I love pasta and shrimp and crab, so I was very excited to try this dish. However, it was WAY too fishy tasting for my preferences and I couldn't eat it. But for people who like a good fish taste, they will really like this pasta salad. Thanks for sharing!